WHITE CHEDDAR STUFFED OLIVES
INGREDIENTS
Olives, Water, White Cheddar Cheese (Milk, Cheese Culture, Enzymes, Water, Cream, Whey, Skim Milk, Sodium Phosphate, Salt, Sodium Alginate, Sorbic Acid (preservative), Lactic Acid), Vinegar, Lactic Acid, Salt, Sodium Benzoate
QUICK USES
- Our White Cheddar stuffed olives are impressive as a garnish for martinis or bloody Marys.
- Throw into any salad–especially Greek salads–and you’ll have a salad as close to gourmet as salads can get.
- These olives are a favorite to keep on hand for spur-of-the-moment, Instagram-worthy charcuterie and cheese boards.
- Chop a handful of White Cheddar stuffed olives and toss with hot pasta and olive oil to create a unique and delicious dish.
IDEAL FOR
Martinis, bloody Marys, salads, charcuterie and cheese boards, pastas, vinaigrettes
