Sage & Thyme Pork Brine
Pork has never been better! Lock in flavor and moisture by brining for 1 hour per pound.
Brine for flavor, tenderness and juicy bites with Fire & Flavor’s Pork Brine Mix. Brining unlocks the molecular structure of your meats and allows for moisture retention and natural tenderization. With our All-Natural Sage & Thyme Pork Seasoning, you’ll be able to cook up a succulent dish that is not only flavorful, but also healthy!
- ALL NATURAL: Gluten Free, Non-GMO Verified, Kosher and proven, all natural way to tenderize lean meats
- IMPROVED FLAVOR AND TENDERNESS: In 5 simple steps, you’ll have your best tasting pork ever! The brine ensures excellent flavor, and the bag keeps your pork moist and tender.
- EASY TO USE INSTRUCTIONS: Mix with water and brine for 1 hour per pound of meat
- PAIRS GREAT: With Fire & Flavor’s signature line of rubs (Chicken, Coffee, Kansas City Rib, Salmon, Seafood, Steak, Georgia Q, Burger, Turkey and Texas Style Brisket Rubs) all sold separately
- INGREDIENTS: Kosher Salt, Brown Sugar, Thyme, Black Pepper, Sage, Black Pepper Oil, Sage Oil
